The course gives an opportunity for educators, who too become champions and trainers of sustainable food production mainly focusing on redesigning land for food abundance, nutrition enhancement and climate resilience to learn how to do it by doing it.
It is an evaluation of the work carried out in schools by an external evaluator. The evaluation brings together leaders from schools and communities to be trained and evaluated in permaculture principles and how they are helping schools to meet their real needs of addressing food and malnutrition especially foods rich in micro nutrients.